Farmer’s Plate

- Japanese Rice Pilaf with Curry and Local Vegetables

-Cast Iron Ratatouille

-Orange Miso Brussels Sprout Soup

-Tri-Colored Carrots & Sweet Peas with Honey & Butter

Grillades & Grits

-Braised Wagyu Short Ribs served over Stone Ground Local Cheese Grits in a Traditional New Orleans Style Grillade Sauce.