Farmer’s Plate
-Grilled Asparagus with a Sunny Side Up Quail Egg & Lemon Béarnaise
-Balsamic Roasted Chicken & Vegetables
-Crispy Tempura Battered Fried Green Tomatoes with Yum Yum Aioli
-Broccoli & Porter Beer Sea Shell Mac & Cheese
Seared Sea Scallops & Orzo
-Pan Seared U-10 Scallops over Orzo Pasta with Saffron, Butter, Asparagus & Oven Roasted Tomatoes. Topped with Pesto-Lemon Crème & Blood Orange Gastrique.