Friday’s Lunch Features

Farmer’s Plate

-Grilled Asparagus with a Sunny Side Up Quail Egg & Lemon Béarnaise

-Balsamic Roasted Chicken & Vegetables

-Crispy Tempura Battered Fried Green Tomatoes with Yum Yum Aioli

-Broccoli & Porter Beer Sea Shell Mac & Cheese

Seared Sea Scallops & Orzo

-Pan Seared U-10 Scallops over Orzo Pasta with Saffron, Butter, Asparagus & Oven Roasted Tomatoes. Topped with Pesto-Lemon Crème & Blood Orange Gastrique.

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