Friday’s Lunch Features

Farmer’s Plate

-Local Masa Beer Battered Fried Green Tomatoes with Lemon Dill Aioli

-Sundried Tomato & Basil, White Cheddar Mac & Cheese

-Watercress & Peach Salad with Toasted Almonds, Bacon, Shaved Red Onion, Gorgonzola & Craisens

-Local Vegetable & White Bean Soup

Grilled Shrimp & Risotto

Lemon Curd & Sweet Corn Risotto with San Simon de Costa & Saffron topped with Grilled Cold Water Red Shrimp topped with Lime-Chive Oil.

 

Also visit our Memphis Location