Friday’s Lunch Features

Farmer’s Plate

-French Onion with Swiss Cheese Crostini

-Petite Sweet Gem Salad

-Grilled Broccolini with White Wine, Lemon, Olive Oil. Balsamic, Feta, & Toasted Almonds

-Tempura Beer Battered Fried Green Tomatoes with Basil Aioli

Caribbean Fish Sandwich 

-Blackened Florida Mahi Mahi with Caribbean Slaw on a Buttery Toasted Gambino Bread. Served with House Cut Herb-Garlic Fries.

Also visit our Memphis Location