Friday’s Lunch Features

Farmer’s Plate

-Grilled Zucchini and Squash

-Truffle Roasted Mushrooms

-Shaved Carrot & Golden Raisin Salad

-Cioppino with Grilled Shrimp Skewer

Grilled Halibut

Grilled 60z. Halibut over Spanish Rice with a Watercress Salad and Sauce Romesco.

Also visit our Memphis Location