Friday’s Lunch Features

Farmer’s Plate

-Curried Carrot Soup

-Stewed Cabbage & Ham

-Arugula Salad with Lemon, Oil, Red Onion

-Grilled Zucchini & Squash

Fish & Chips

-Laurel Slowboat Brewing Co. Milk Stout Beer Battered Icelandic Cod. Served with House Made Sea Salt Chips & Malt Vinegar.

 

Also visit our Memphis Location