Farmer’s Plate

-Sea Island Red Pea & Tomato Bisque

-Brown Butter Spaghetti Squash with Toasted Almonds, Parmesan and Spinach

-Sautéed Wild Mushrooms with Orange Soy Glaze

-Cold Garbanzo Bean & Watercress Salad with Feta & Lemon

Carolina Trout

Roasted Squash & Green Onion Pilaf under Grilled (skin-on) Carolina Trout. Topped with  Romesco.