Friday’s Lunch Features

Posted by on December 14, 2018

Farmer’s Plate

-Curried Carrot Soup

-Grilled Broccoli

-Wilted Local Baby Kale

-Fried Okra

Pan Seared Pork Chop

Pan Seared Pork Chop with Pepper Jelly and Herb Roasted Potatoes.

 

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McEwens Memphis