Friday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower

-Fried Eggplant

-Creamy Spinach

-Carrot, Pepper, & Saffron Bisque

Short Rib Melt

Braised Short Ribs, Swiss & Provolone, Caramelized Onions on Ciabatta. Served with your choice of side.

Also visit our Memphis Location