-Sautéed Green Beans
-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette
-Curried Carrot Soup
-Red Wine Braised Cabbage
Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.