Friday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette

-Curried Carrot Soup

-Red Wine Braised Cabbage

Fried Quail 

Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.


Also visit our Memphis Location