Friday’s Lunch Features

Posted by on May 3, 2019

Farmers Plate

-Fried Green Tomatoes

-Grilled Zucchini & Squash

-Cauliflower Bisque

-Arugula Salad with Lemon, Onions, Olive Oil & Vinegar

Pork Belly BLT

Buttered Texas Toast, Bibb Lettuce, Dukes Mayo & Seared Pork Belly. Served with Choice of Side.

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McEwens Memphis