Farmer’s Plate:  Warm Roasted Brussels Sprouts with Purple Potatoes Tossed in a Lemon Vinaigrette with Fresh Arugula and Goat Cheese; Orange-Ginger Glazed Stir Fried Vegetable Medley From Woodsen Ridge Farms; Spaghetti Squash with Smoked Tomato Pomodoro; Spinach and Sweet Potato Zuppa Toscana

Feature:  Steak Frites served over Pan Roasted Fingerling Potatoes with Grilled Asparagus, Blue Cheese Crumbles, and a Port-Wine Glace