Friday’s Lunch

AM Features:

-The Soup of the day is Potato

Farmers Plate:

Potato Soup, Sautéed Broccoli, Grilled Baby Carrots, and Fried Eggplant with a Green Bean Pesto.

Main Special:

Seared Scallops over Rosemary and Goat Cheese Grits and topped with a Sorghum Vinaigrette.

Also visit our Memphis Location