Seared  Wagyu Flat Iron Steak
served with garlic basil roasted fingerling potatoes and sauteed spinach. topped with a bleu cheese and
port wine demi-glace.

Farmers Plate
Whole Roasted Acorn Squash Stuffed with a Creole Oyster Dressing
Broccoli & Beer Bisque
Mixed Local Greens Braised in  Sweet Tea
Arugula & Goat Cheese Salad with a White Balsamic & Rosemary Vinaigrette