McEwen’s will be participating again in this years Oxford Restaurant Week. We will be offering a Three Course Prefix Menu for a price of $35.00. Proceeds going to the Oxford Pantry.
First Course: Oysters Persillade
-Roasted Shucked Oysters with Lemon Zest, Parmesan, Panko, & Butter. Served over an Arugula Blackberry Salad.
Second Course: Pistachio Crusted Center Cut Beef Tenderloin
-4oz. Black Angus Pistachio Crusted Beef Tenderloin served with Truffle Roasted Purple Potatoes, Foraged Wild Mushrooms and an Apricot Confiture.
Third Course: Maple Pecan Brie Cheesecake
- House made Maple Cheesecake With Toasted Pecans
