Black Angus Ribeye
Chargrilled 14oz. Black Angus Ribeye served with Garlic Butter & Rosemary Roasted Fingerling Potatoes and Grilled Asparagus. Topped with Shitake Mushroom Demi- Glaze.
Halibut Cioppino
Seared Halibut, Mussels, and Clams in a Saffron Tomato Broth with a buttered and grilled Baguette.
