Fruits De Mer Tasting

(1) Char-grilled Fresh Shucked Louisiana Oyster with Garlic, Parmesan & Grilled Baguette. Three ounces of Seared Ahi Tuna with Lime Ginger Gastrique, (1) Seared U-0 Scallop with Roasted Pecan Pesto all over Fettuccine Pasta with Peeled Fresh Gulf Coast Shrimp & Lump Blue Crab  with Heirloom Tomatoes.