Saturday’s Dinner Feature

Posted by on January 28, 2017

Shrimp, Crab & Sea Scallop Primavera

Seared Sea Scallops (2), Gulf Coast Shrimp (3), and Jumbo Lump Crab Meat (20z). Served over Sautéed Local Vegetables, Arugula Pesto & Fettucine in a Creole Parmesan Cream Sauce with a Grilled French Baguette.

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