Pan Seared Skate Wing

Delicate Skate Wing Filet lightly seared and served over Grilled White Asparagus topped with Buttery Jumbo Lump Crab Meat, Béarnaise & Port Wine Gastrique.

Small Plate-Masa Dusted Quail

(1) Quail Dusted with Masa and Fried topped with a Crawfish Cream Sauce, fried Quail Egg. Served over Roasted Brussels and Fingerling Potatoes.