Saturday’s Dinner Feature

Posted by on September 16, 2017

Spiced Seared Lamb Striploin

Spiced & Seared Loin of Lamb served with Rosemary-Butter Whipped White Beans, Applewood Bacon Sautéed Local Turnip Greens & a Kumato-Heirloom Tomato Provencal.

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McEwens Memphis