Saturday’s Dinner Feature

Char-Grilled Mahi-Mahi

-Mahi Mahi topped with Brown Butter & Blood Orange Beurre Blanc served over warm Roasted Fingerling Potato Salad with Whole Grain Mustard, Bacon Quinoa & Rosemary. Served with Honey Glazed Peas & Tri-Color Carrots.

Also visit our Memphis Location