Grouper:

Herb Panko and Pecan Encrusted Grouper Finished off with a Lemon Thyme Beurre Blanc, served over a bed of Winter Squash. $30.

Duck Risotto:

Arborio Cooked in Duck Stock, with Mississippi Shiitake Mushrooms, Topped with a Homemade Duck Demi Glaze and Pecorino Romano Cheese. $12.

Old Thyme Pork:

Homemade Pork Sausage and Mississippi Shiitake Mushroom Ragu, served over a Port Salut Polenta Cake. $25.

Soup:

Cajun Duck and Andouille Gumbo.