Southwest Grilled Ribeye:

14 oz. Hand Cut Ribeye Grilled to Perfection Topped with a Tabasco Bearnaise and Thin Sliced Fried Jalapeno Peppers, served over Caramelized Onions and Chipotle Mashed Red Potatoes, and Texas Caviar. $35.

BBQ Duck Nachos:

Wonton Chips, Pepper Jack Cheese Bechamel, BBQ Duck Confit, and Spicy BBQ Sauce all Combined to Make Your Heart Fall in Love. $15.

Soup:

Cajun Duck and Andouille Gumbo.