Saturday’s Dinner Feature

Shrimp and Crab Fried Noodles:

Angel Hair Pasta, Stir Fried with Shrimp, Sweet Red Crab Meat, Bok Choy, Sun Dried Tomatoes, Purple Sage, Tossed in a Sweet Asian White Wine and Butter Sauce, and Garnished with Basil. $30.

Appetizer Feature:

Duck Meat Wontons Topped with a Spicy Orange Plum Sauce. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location