Saturday’s Dinner Feature

Posted by on August 2, 2014

Fresh Seafood Tasting

3 Char-Grilled Parmesan Virginia Oysters with Butter & Garlic

3 Jumbo U-10 Shrimp Served New Orleans Barbeque Style

Crawfish Creole Rice with Shiitake Mushrooms

Grilled French Bread

Also visit our Memphis Location

McEwens Memphis