Saturday’s Dinner Feature

Posted by on May 2, 2015

-Fried Softshell Crawfish with Andouille Sausage Jambalaya and a Traditional Remoulade
-Char-Grilled Monchong served with Sautéed Rainbow Chard and Topped with a Watermelon-Wasabi Salsa
-Fried Ms. Catfish with White Cheddar Cheese Grits

Also visit our Memphis Location

McEwens Memphis