Fly & Turf
Seared Black Angus Beef Tenderloin with Seared Foie Gras and Sunny Side Up Quail Egg. Served over Roasted Tri-Color Fingerling Potatoes & Chiffonade Dinosaur Kale, topped with a Blackberry Sorghum Demi-Glace.
Farm To Table
-Balsamic Roasted Chicken & Local Southern Vegetables
-Crispy Fried Green Tomatoes with Remoulade