Saturday’s Dinner Features

Fly & Turf

Seared Black Angus Beef Tenderloin with Seared Foie Gras and Sunny Side Up Quail Egg. Served over Roasted Tri-Color Fingerling Potatoes & Chiffonade Dinosaur Kale, topped with a Blackberry Sorghum Demi-Glace.

Farm To Table

-Balsamic Roasted Chicken & Local Southern Vegetables

-Crispy Fried Green Tomatoes with Remoulade

Also visit our Memphis Location