Saturday’s Dinner Features

Veal Tenderloin Piccata

-Pan Fried Veal Tenderloin served over Goat Cheese & Bacon Whipped Purple Potatoes, with a made to order Piccata Demi-Glaze. Served with Grilled Asparagus.

Farm 2 Table

-Pan Roasted Brussels Sprouts & Watermelon Radishes with Fresh ginger, Citrus Soy Glaze & Toasted Almonds

-Eggplant Pomodoro Mozzarella

 

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