Saturday’s Dinner Features

Surf & Turf

14oz. Char-Grilled Ribeye topped with (2) U-10 Sea Scallops served over Rosemary Frites and Grilled Asparagus. Topped with a Garlic-Herb Beurre Blanc.

Farm2Table

-Crispy Fried Okra with Yum Yum Sauce

-Ratatouille

Also visit our Memphis Location