Saturday’s Dinner Features

Alaskan Halibut

Lightly Floured and Pan Seared Alaskan Halibut with a made to order Heirloom Tomato Provencal. Served over Rosemary Roasted Duo of Purple & Red Potatoes, with Grilled Broccolini.

Farm2Table

-Crispy Hand Breaded with Local Masa, Fried Okra served with a Lemon-Dill Aioli

-Cast Iron Ratatouille

Also visit our Memphis Location