Saturday’s Dinner Features

Seared Verlasso Salmon

Fresh Verlasso Salmon seared and served over Local sautéed Vegetable Orzo with Zucchini, Squash, Bell Pepper and Spinach. Topped with a Lemon-Dill Beurre Blanc and Red Pepper Vinaigrette.

Farm2Table

-Pan Roasted Brussels Sprouts with Toasted Almonds, Blue Cheese Crumbles & Balsamic Glace

-Braised Butter Beans & Ham

 

 

Also visit our Memphis Location