Prime Rib:

14-16 oz. Thick Cut Prime Rib Cooked Rare to Medium Rare Finished off with a Bearnaise Sauce, served with Garlic Mashed Potatoes, and a Herb Roasted Tomato. $29.

Swordfish:

Grilled Swordfish Topped with Butter Lump Crab Meat and Drizzled with a Balsamic of Modena, and Choron Sauce, served over Saffron Orzo, and Cream Spinach. $30.

BBQ Duck Nachos:

Wonton Chips, Pepper Jack Cheese Bechamel, BBQ Duck Confit, and Spicy BBQ Sauce all Combined to Make Your Heart Fall in Love. $15.

Crawfish Basket:

Cajun Fried Crawfish Tails and Homemade Spicy Chipotle Remoulade. $9.50.