Saturday’s Dinner Features

Small Plate:  Herb Panko Encrusted Mahi Mahi served atop Grilled Eggplant with an Heirloom Tomato, Cucumber, and Sweet Crab Salsa

Small Plate:  1/2 Dozen Raw Oysters on the Half Shell with fresh Mignonette and Cocktail Sauces

Also visit our Memphis Location