Fresh Catch: Pan Seared Red Fish with a Saffron-Broccoli Risotto and Complimented with a Lemon-Caper Brown Butter and Thyme Infused Balsamic
Feature: 14 oz. Char Grilled Omaha Ribeye over Roasted Fingerling Potatoes with Grilled Asparagus and a Red Wine-Bacon Demi Glace
