Prime Rib
14oz. Cut of Roasted Prime Rib served with Butter & Thyme Roasted Red Potatoes and Sautéed Local Baby Zucchini & Squash. Served with a Creamy Horseradish Dijon Sauce.
Lump Crab Napoleon
Fried Green Tomatoes Layered with Lump Crab & Fuji Apple Salad accompanied by a Blueberry Arugula petite salad.
