Florida Grouper
Seared Grouper served over Rosemary & Garlic Butter whipped White Bean Puree served with A Creole vegetable medley of Zucchini, Squash, & Tomatoes. Topping your grouper with a Fire Roasted Poblano & Red Bell Pepper, Corn Relish
Soup Du Jour
White Chicken Chili with Cilantro- lime Crème Fraiche
