Pan Seared Scallops Over Truffle Roasted Purple Potatoes with Applewood Bacon & Arugula and a White Wine Lemon Butter

Farmer’s Plate

Spinach & Artichoke Dip with Grilled Pita & Feta

Stir Fried Local Vegetable Medley with an Orange Soy Glaze

Pan Roasted Brown Sugar & Cinnamon Sweet Potatoes

Petite Iceberg Wedge with Blue Cheese, Bacon, & Tomato