Farmer’s Plate

-Lemon-Basil Hummus with Feta, Red Pepper Vinaigrette & Grilled Pita

-Fried Green Tomatoes with Lemon-Dill Aioli

-Asian Glazed Stir-Fried Cauliflower & Eggplant

-Creamy Mushroom Chicken & Rice

 Pan Fried Ruby Red Trout

Herb Crusted Trout with Herb-Butter Roasted Tri-Color Fingerling Carrots, Sautéed Spinach. Topped with Mango-Tomato Chutney.