Farmer’s Plate: Cream Spinach and Shiitake Mushroom Soup; Succotash with Roasted Corn, Edamame, and Panchetta; Smoked Salmon Salad with a Strawberry Vinaigrette over Local Mixed Greens; Grilled Eggplant Gratin
Feature: Golden Tempura Battered Golden Tile Fish served over Steamed Rice and an Agrodolce
