Saturdays’s Dinner Feature

Seared Sea Scallops

4 Seared Jumbo U-10 Sea Scallops, with Vegetable Orzo; Local Yellow Zucchini, Heirloom Squash, Heirloom Cherry Tomatoes, and Saffron. Topped with a Orange Pepper and Lemon-Basil Coulis and Orange Crème Emulsion.

Also visit our Memphis Location