Farmer’s Plate

-Roasted Cauliflower & Potato Gratin with Tomato Mornay

-Butternut Squash Bisque with Crème Fraiche & Honey

-Braised Lady Peas & Collard Greens

-Petite Wedge with Bacon, Croutons, Blue Cheese Crumbles, Roasted Tomatoes

Sea Scallops

Seared Sea Scallops with Parmesan & Mushroom Risotto with Orange Beurre Monte and Sautéed Spinach