Small Plate
Fried Wontons filled with Crab and Cream Cheese, Homemade Ginger and Honey Sweet & Sour Sauce
Entree
Lake Superior Striped Bass, Blackened and served over Fettuccine with Heirloom Tomatoes, Spinach, and Parmesan, in a White Wine Seafood Broth with Grilled Ciabatta
