Farm-to-Table

- Pan Roasted Brown Sugar-Bourbon Glazed Brussel Sprouts and Carrots

- Roasted Red Pepper, Egg Plant and Georgia Beer Cheese Bisque

- Spring Salad with Choice of Dressing

Crab and Corn Three Ways 

Soft Shell Crab Fried in Masa Beer Batter Served over Local Stone Ground Cheese Grits With a Crab and Corn Maque Chux and a Green Tomato and Crab Beurre Blanc.