- Pan Roasted Brown Sugar-Bourbon Glazed Brussel Sprouts and Carrots
- Roasted Red Pepper, Egg Plant and Georgia Beer Cheese Bisque
- Spring Salad with Choice of Dressing
Crab and Corn Three Ways
Soft Shell Crab Fried in Masa Beer Batter Served over Local Stone Ground Cheese Grits With a Crab and Corn Maque Chux and a Green Tomato and Crab Beurre Blanc.