Catfish Po’boy:
Fried Catfish Po’boy Dressed with Lettuce, Tomato, Onion, and Finished with a Creole Mustard, served with Cajun Potato Logs. $10.
Vegetable Platter:
Spicy Tomato Gratin, Black Eyed Peas, Sriracha Salad, and Onion Rings.
Soup:
Cajun Duck and Andouille Gumbo.
