Thursday’s Dinner Featrue

Posted by on November 29, 2012

Pan-Seared Pork Tenderloin:

Pan-Seared Pork Tenderloin Topped with a Caramel Bacon Demi, served with Gorgonzola Mashed Potatoes, and Butter Braised Rainbow Carrots. $26.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis