FRIED CALAMARI SALAD
Hand breaded fresh Calamari over a local Spring Mix of Arugula, Mizuna, Perrila, and Scarlet Frills tossed in a Lemon Remoulade dressing. Also fresh Baby Heirloom Cherry Tomatoes, Baby Yellow Cucumbers and shaved Red Onion.
Thursday’s Dinner Feature
Also visit our Memphis Location
