Thursday’s Dinner Feature

Posted by on May 5, 2016

Sea Scallop & Crab Carbonara

Three U-10 Seared Scallops atop tossed Fettuccine Pasta with Bacon, English Peas, Shaved Parmesan & a Lump-Crab Alfredo Sauce. Served with a Grilled French Baguette.

 

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