Chicken Marsala:

Pecorino Romano Encrusted Chicken Finished off with a Marsala Shiitake Demi Glaze, served over Sour Cream and Chive Smashed Potatoes, and Sauteed Spinach. $24.

Old Thyme Pork:

Homemade Pork Sausage and Mississippi Shiitake Mushroom Ragu, served over a Port Salut Polenta Cake. $25.

Soup:

Cajun Duck and Andouille Gumbo.