Thursday’s Dinner Feature

Posted by mcewens on February 9, 2017

Char-Grilled Mahi Mahi

Char-Grilled Mahi Mahi served over Mediterranean Cous Cous Salad consisting of fresh Kale, Sundried Tomatoes, Feta & Lemon. Topping your dish will be two Gulf Shrimp and Pineapple Stays with a Canarian Mojo Sauce.

Also visit our Memphis Location

McEwens Memphis