Chargrilled Lamb Strip LoinÂ
Lamb Striploin served over Rosemary Polenta with Grilled Asparagus & Mint Balsamic Gastrique.
Farm to Table
-Truffle Bacon Roasted Red Potato Hash
-Crispy Fried Eggplant Mozzarella with Watercress Pesto
Thursday’s Dinner Feature
Also visit our Memphis Location
